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THE SMART NEWS SOURCE | Feb 10 2010 09:07 | LAST UPDATED Feb 10 2010 09:07 |
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If you've never considered the damage that food production could cause to the planet, these two books could change your way of thinking. The Face on Your Plate: The Truth about Food by Jeffrey Moussaieff Masson (Norton) essentially traces the journey from vegetarianism to veganism. We all know about the horrors of the abattoir, but are the processes of milk and egg production any better? Well, no, they aren't. In fact, the torture cows go through to produce milk and chickens to produce eggs may be worse than simply being killed. They don't live much longer than those destined for a roast, anyway. Masson, who edited the Freud-Fleiss letters (and is a key figure in Janet Malcolm's brilliant book of reportage, In the Freud Archives) is the bestselling author of When Elephants Weep, about animals' emotions. In The Face on Your Plate he makes sure we learn all about the lives of animals and why we should empathise with them. The chapter on fish, especially, is an eye-opener. It's not always a pleasant read, but The Face on Your plate is at least short and reasonably well written, even entertaining at times. In the final chapter, though, Masson's self-regard emerges as he describes in loving detail the righteously healthy vegan life he lives with his wife (much younger than he is) in idyllic New Zealand. It's enough to make you want to rush off and eat a rare steak. An excellent companion volume, if you feel strong, would be The End of Food: The Coming Crisis in the Food Industry by Paul Roberts (Bloomsbury). Just over 200 years ago Thomas Malthus predicted that the world population would soon outgrow the Earth's capacity to feed it, but his prophecy didn't come true. That was mostly because humanity invented new methods of industrial-scale food production -- and now agribusiness itself is a threat to our survival. Apart from its dreadful environmental impact (climate change, pollution of rivers, deforestation, insecticides and so on), Big Agri is also failing to feed everyone. Whereas many in the industrialised nations, particularly the United States, are overfed, in the rest of the world millions go hungry.  CONTINUES BELOW Roberts shows in exhaustive detail, and with due consideration of trade, development, politics and other issues, that this situation is simply not sustainable. We must love the Earth or die. The End of Food is a dense read, packed with facts and figures, and it drives one to ask Lenin's question: "What is to be done?" If only it could make tofu taste better. TOPICS IN THIS ARTICLE
Comments
1960's "anti-establishment" capaigns! The planet is dying and so are we and everybody is still arguing the big buck before all else. Makes you think- doesn't it - obviously not!
sue topham on November 15, 2009, 12:02 pm
Stuffed and Starved: The Hidden Battle for the World Food System by Raj Patel is also worth reading.
tammy gardner on November 17, 2009, 9:52 am
Lenins question "What is to be done?" Seems that one has never been answered and does'nt seem likely to be either!
No use crying now so altogether let's have a good laugh because the joke is on us and it is very funny! As George Monbiot rightly says the economy is both knackered and stuffed! What a joke we are! One question remains - what are the elites going to do with all their gold? What are they going to eat and who are they going to persecute? Should be funny to see them going at one another! Have fun while you can!
peter nel on November 17, 2009, 10:05 am
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